C&R Kitchen Menu

C&R Kitchen in Merion Station offers a diverse menu that masterfully blends American, Chinese, kosher, vegan, and steakhouse cuisines. Their entrées, like the Beer Battered Fish & Chips with caper tartar sauce and the Sesame Crusted Ahi Tuna paired with wasabi mashed potatoes, showcase bold and balanced flavors. The Portobello "Steak" Au Poivre impresses with its rich green peppercorn demi and crispy fingerling potatoes, perfect for vegan and vegetarian diners. Brunch options such as the Smoked Salmon Benedict and Shakshuka bring comforting, robust tastes paired with fresh ingredients like Scottish salmon and garlic-spiced tomatoes. The savory selection, including the Salmon Burger with arugula and caper tartar, highlights freshness and thoughtful seasoning. What stands out at C&R Kitchen is the seamless fusion of classic and contemporary dishes, served with attentive service that enhances the experience. Each dish feels carefully crafted, making the restaurant a versatile spot for those seeking flavorful, kosher-friendly meals without compromise.